Porterhouse steaks Filet Mignon on one side and robust Strip steak on the other. T-Bone steaks made of Filet Mignon on one side and Bone-in Strip steak on the other. Both cuts are wet aged up to 28 days to enhance flavor and tenderness. Steaks are sealed in a Cryovac packaging for freshness. Ships in a Styrofoam cooler with dry ice. Freight included in Net pricing. Ships only in the contiguous 48 states. Includes: Two 18oz Porterhouse Steaks. Four 16oz T-Bone Steaks. Original Steak Seasoning. Kansas City Steak book.
